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flaky flatbread from South India, known for its layered texture and soft, buttery taste. Made with refined flour, it is kneaded, rolled, and folded to create multiple layers before cooking on a griddle. Often served with curries like chicken or mutton, parotta is a favorite street food, especially in Tamil Nadu and Kerala. Its crispy outside and soft, chewy inside make it a delightful accompaniment to spicy dishes.
| option | Beef, Chicken, Seafood, Veg |
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Location Puloly South West, Puloly, Point Pedro, Jaffna.
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