Jack fruit-01

Description

a large tropical fruit known for its unique sweet flavor and distinctive texture. It has a spiky green or yellow exterior and can weigh up to 80 pounds. The flesh is starchy and fibrous, often used in both sweet and savory dishes. Young, unripe jackfruit is popular as a meat substitute in vegan and vegetarian recipes, while the ripe fruit is enjoyed fresh or in desserts. Rich in nutrients, jackfruit is a versatile ingredient found in various cuisines around the world.